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In 1805, a French general and his chef were held captive in
Ashbourne
,
England
where he traded his Gingerbread recipe for ale. More than 200 years later, Ashbourne Biscuits still commercially bakes their delicious all-butter cookies. Ashbourne has long been synonymous with fine quality biscuits hand-baked to traditional English recipes using generous helpings of pure dairy butter. Only the finest ingredients are used with no artificial additives.
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